Talk about YUM!!! I LOVE breakfast. I’m just a breakfast girl. I love eating all the different types of breakfast foods and often do for various meals throughout the day. I also don’t miss breakfast. I love it that much. Even if I wake up late and its really lunch-time . . . I eat my breakfast. I don’t do dinner or lunch for breakfast. I ALWAYS have breakfast for breakfast.
I also love protein pancakes. (Check out this previous post here, with an awesome recipe, btw), and I also love strawberries (can’t wait to go strawberry picking this season!) and I also happen to love cream cheese, and I only like bananas at a certain degree of ripeness, which is not very ripe at all.
However, I had some super ripe bananas and knew I needed to throw them into something before they went bad. I was also really, really hungry when I woke up, and decided I really wanted pancakes. And then I remembered the strawberry cream cheese in the fridge that needed to get used up . . . and voila!
Yummy Breakfast Ingredients:
1/2 cup Kodiak Cakes, Power Cakes Pancake Mix
1-2 Tablespoons Strawberry Cream Cheese
1/2 cup Almond Milk
Some Sliced Bananas (This depends on how much banana you like in your pancakes)
Directions: Whisk almond milk, egg, & cream cheese. Add Power Cakes mix until all combined. Pour into pan and place banana slices on top. Cook until done, and then make another one! Scramble some eggs, pour some juice, and get ready to eat a scrumptious, high-protein breakfast, and just pretend it’s the weekend!
(Jack Johnson stuck in your head yet?)
You can get Kodiak Cakes at their website, or at amazon, OR I found mine at Target on sale for around $5! Seriously, the macros on this mix are so great & you have several different options for making your pancakes higher in protein (ex: subbing cow milk instead of water or almond milk, and using an egg). Make sure you get the POWER cakes. Those ones have more protein in them!