So today I want to share with you an AWESOME healthy recipe using leftover chicken! I often have leftover shredded chicken hanging out in the fridge that needs to be used up. Today it happened to be a rotisserie chicken that we never got around to eating much of. Whether you used leftover chicken or cook it fresh to use (or use canned) this recipe is a healthy version of your typical deli chicken salad!
Basically I used this recipe but modified it. And, by modify I mean not measuring anything, using green onions instead of regular onions, and adding a few dashes of curry powder. Other than that, I just chopped everything up and added an amount that looked good!!!
Put a large dollop of Greek Yogurt on top!
Add your onions, apple, grapes, almonds, cranberries, salt & pepper, garlic powder, and any other spices you want!
Mix it all up! Add more Greek yogurt, or lemon juice, or spices/seasonings to get the texture you want.
Now, here comes the best part, especially if you need a healthy alternative to the mediums Chicken Salad is normally served on. I LOVE croissants. In fact, it was difficult to pass them up at the grocery store today knowing I was making Chicken Salad for tonight. But, croissants are not the healthiest option, despite how delicious they may be. I also didn’t want to eat a too many carbs for dinner tonight and use another type of bun/bread/roll, so i decided to put my Chicken Salad on top of salad!!! I have never done that before, but paired with a slice of homemade whole wheat bread topped with a slather of Brummel & Brown spread made it a perfect healthy dinner!
There are SO many ways you can use Greek yogurt as an alternative to certain ingredients (like mayonnaise). Greek yogurt is what makes this Chicken Salad unique and delicious! I may have added a lot of apple and grape, but that is because I love apple and grape! You can add whatever else you want to your chicken salad to spice it up (celery, various seeds, veggies, hard-boiled egg, etc.) to fit your taste and or macros.
And . . . the other reason I wanted a healthier dinner was to make room for this:
Leftover carrot cake from last night! Enjoy!